Whole Bean Coffee
Regular price$20.95 Sale priceWhole Bean Coffee
Regular price$20.95 Sale priceShipping
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Description
Wonderfool Morning Ritual. Making coffee by hand each day to explore inner self. Inspired by EdW brand spirit - Explore, Dare, Wonder. For two-year time, team worked together with Wonderfool Craft Roaster - Jake Hu, the international recognzied head judge of World Brewing Roasting Cup, to explore and craft 100% Arabica "Wonderfool Blend" from different coffee estates in the motherland of coffee, Ethiopia. With sole mission and passion, EdW Coffee offers a holistic sensory experience to unlock the misconception of coffee and introduce you the beauty of coffee.
Size & Details
Net Wt 115g (4.06oz), 7 Servings, 100% Coffea Arabica
Pink Fruity Flavor: White-Wine Caramel Jinxuan Lemon Tea / Ethiopia / Washed Process / Medium Light Roast / Single-Origin Blend.
Navy Fruity Flavor: Orange Blossom, Aloe, Honey Lemon / Ethiopia / Washed Process / Light Roast / Single-Origin Blend.
Green Nutty Flavor: Dark Chocolate, Caramel, Roasted Nut / Dark Roast / Wonderfool Blend.
Turquoise Nutty Flavor: Tangerines, Gong Tang, Hazelnut Chocolate / Brazil / Sul De Minas / Ipanema Manor / Yellow Bourbon / Pulped Natural Process / Medium Roast.
Orange Fruity Flavor: Cranberry, White Peach, Honey Pomelo Tea / Ethiopia / Guji / Hambela Manor / Wate 74110/74112/74158 Mini Natura Process / Light Roast / Single Origin.
Purple Floral Flavor: Pineapple, Apricot, Passion Fruit, Osmanthus, Orange Blossom / Panama / Boquete / La Esmeralda Manor / Geisha / Natural Process / Light Roast / Single Origin
DRIP COFFEE BAG
1_Boil 200-240ml water to 90ºC 2_Place drip bag in cup 3_Pour 20ml water over coffee grounds 4_Pause 15s to allow grounds to brew 5_Pour the remaining water in 2 times continually 6_Pause 5s after each pour to allow coffee to drip 7_Brew within 2min
BEAN BAG
1_Place & wet filter in dripper 2_Pour water out of cup 3_Grind 20g beans (4tsp) 4_Pour ground coffee into filter 5_Boil 200-240ml 90℃ water (1cup) 6_Pour 30ml water over coffee grounds 7_Pause 15s for grounds to brew 8_Pour the remaining water in 2 times 9_Pause 5s after each pour to allow coffee to drip 10_Brew within 2min ( pour water 3 times)
COFFEE BREWER BAG
1_Tear off alone top dotted line Shape bag wide 2_Hot Brew: Open the cap, Boil 400ml 90℃ water, Pour in steady spiral in 30s, Leave it for 1min 30s 3_Room Temp Brew: Pour 400ml water, Flat for 2hrs 4_Cold Brew: Pour 400ml water, Flat in a fridge for 20hrs
